Pastry & Bakery
This is a 03 month fundamental course in pastry and bakery aimed to train beginners with required skills and industrial practices to take up employment in the hospitality industry and entry level jobs.
Main Topics are introduction to pastry and bakery, food hygiene and personal and professional development and these topics will be conducted with a large amount of focus given to practical work.
The course is held throughout the year (4 sessions per year) and students can be confident of gaining employment as pastry chefs, bakers, confectioners and entrepreneurs upon successful completion. High demand from hotels, restaurants, fast-food outlets and cruise lines for above vacancies is a major advantage of completing this course.
A) Studied up to G.C.E (O/L)
B) Aged between 18-25
How to Apply?
Application Forms can be obtained from following link DOWNLOAD or from Registrars’ Office.
Contact Registrars Office on 011-2382210 or firstname.lastname@example.org to obtain information on course commencement dates.