Diploma in Hospitality Management


This program is designed for individuals who are willing to pursue institutional training & job placement in the hospitality and tourism industry by London Business School. The program structure and curriculum have been designed to create a pathway which will provide a basic knowledge about the hospitality & Tourism industry.

At the end of the program student will have the ability to explain, analyze and present the fundamentals of Front office operations, Food & beverage operations, Housekeeping operations, Tourism management, International cookery, Marketing management, English language, Chinese language and Basic IT Skills.

Entry Requirement

  • The student must have Six O/L Passes (Including Mathematics & English) (or)
  • Candidates must be above 18 years with any Short-Term courses. (or)
  • Any equivalent qualification acceptable/ recognized by London Business School Management Panel


6 Months

Course Structure

  • Front office operations
  • Food & beverage operations
  • Housekeeping operations
  • Tourism management
  • International cookery
    • Culinary Arts
    • Italian Cookery
    • Pastry & Bakery
    • Thai Cookery
    • Chinese Cookery
    • Arabian Cookery
    • Cake making & Decorations
    • Fruits and Vegetables Carving
    • Chocolate Making
    • Butchery
    • Bartending & Flaring
    • Juice Making
  • Marketing Management
  • English for Hospitality and Tourism Management
  • Chinese language for Hospitality and Tourism Management
  • Basic IT Skills