Aquinas Diploma in International Cookery & Culinary Art

Objectives

To cater to the growing needs of the Hotel Industry.

To improve the Proficiency Skills and Supervisory Grid Developments of Students.

Focus on Continued professional Development and Building professional careers.

Entry Requirements

Suitable Foundation certificate in the Hotel trade

Passed the G.C.E. (O/L) examination with proficiency in Sinhala and the ability to understand basic English

Programme Duration     

Six months

Programme Schedule

Lectures on Saturdays and Sundays 8.30 a.m onwards

Contact                            

Course Director / Deputy Rector

Rev. Fr. Raymond Samarakoon

Contact Nos : 011-7389115/22

Mobile No.    : 071- 4967447

Academic Director

Mr. Milinda Hettiarachchi

Contact Nos.     : 011-7389115/23

Mobile No.        : 0777552219

e-mail                : hospitality@aquinas.lk

Office Location : Millennium Building – Ground Floor

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