Aquinas Diploma in International Cookery & Culinary Art
To cater to the growing needs of the Hotel Industry.
To improve the Proficiency Skills and Supervisory Grid Developments of Students.
Focus on Continued professional Development and Building professional careers.
Suitable Foundation certificate in the Hotel trade
Passed the G.C.E. (O/L) examination with proficiency in Sinhala and the ability to understand basic English
Lectures on Saturdays and Sundays 8.30 a.m onwards
Course Director / Deputy Rector
Rev. Fr. Raymond Samarakoon
Contact Nos : 011-7389115/22
Mobile No. : 071- 4967447
Mr. Milinda Hettiarachchi
Contact Nos. : 011-7389115/23
Mobile No. : 0777552219
e-mail : firstname.lastname@example.org
Office Location : Millennium Building – Ground Floor